Christmas Menu - Harrogate

WED-SAT 17:00-21:00

ANTIPASTI 

Anchovies – Marinated white anchovies in Puglian olive oil, chilli & parsley.

Olives – Imported Sicilian Nocellara olives.  

Focaccia Mista – A selection of fresh Stuzzi-made focaccia bread.

Piatto Misto (N) – A selection of fine imported Italian salumi, cheeses & antipasti.    

STUZZICHINI

Paté – Zepp’s famous chicken liver, pancetta & marsala parfait. Served with Stuzzi-made negroni marmalade & crostini.

Arancino – Sicilian street food staple. ‘Cacio e Pepe’ inspired deep fried pecorino Romano & black pepper risotto ball, filled with a melting centre of imported buffalo mozzarella.

Crocchette (N) – Home smoked, roasted duck leg, chestnut, potato & caramelised red onion crocchette. Deep fried in Italian beer batter.

Barbabietola (N) – Roasted red beetroot with fresh orange, salted walnuts & spiced red wine reduction. Finished with pomegranate seeds.

Burrata – Whole, imported Puglian burrata with charred radicchio, dried fig & cardamon jam. Finished with pumpkin seed pangratatto.

Cotechino – Traditional imported Italian Christmas sausage, originating from Modena. Sliced and served on a bed of braised green lentils & 8yr aged balsamic vinegar.

Funghi Con Polenta – Roasted king oyster mushroom served on soft polenta with cavolo nero pesto, burnt butter & crispy cavolo nero.

Insalata – Warm salad of caramelised parsnips, chicory, goat’s curd & crispy parsnip ribbons. Finished with truffled honey

Montone Con Acciughe – Crispy, pressed shoulder of mutton, flavoured with anchovy & rosemary, served with duck fat roasted new potatoes, caper pureé & gravy.

Radiatore – Stuzzi-made fresh pasta with braised cannelini bean ragu flavoured with sage, white wine & black winter truffle. Finished with crispy onion pangrattato.

Tagliatelle – Stuzzi-made fresh pasta with roasted pork shoulder, Neapolitan sausage & nduja ragu. Flavoured with fennel seeds, rosemary & garlic. Cooked slowly in white wine, meat stock & San Marzano tomato.