Christmas Menu - Leeds

Stuzzi Leeds Christmas Menu 2024

For parties of 8 and above - £45pp

(Also available to smaller tables who wish to try it all)

Start with Stuzzi's homemade focaccia and a selection of imported meats, cheese & antipasti, followed by stuzzichini for the table

Stuzzichini

Pate d'Anatra

Duck liver & orange brandy pate, Negroni marmalade, watercress salad, sourdough crostini

Arancino

Deep fried cavolo nero, black olive and caper risotto ball with a melting centre of 3 cheese and chilli butter

Mozzarella di Bufala

Imported Neapolitan buffalo mozzarella served with shaved sprout, clementine, shallot and spiced sunflower seeds.

Insalata di Zucca

Roast pumpkin, frissee, spiced date puree and pickled red chilli salad. Finished with crispy pumpkin seeds and an orange and thyme dressing

Lasagne Fritte

Crispy deep fried lasagne layered with a rich béchamel, spinach, scarmoza and ricotta. Served with Stuzzi vegan "nduja' ketchup

Insalata di Pastinaca

A warm salad of roast piccolo parsnips, charred red onion, rocket and salted almonds. Finished with a maple and black pepper vinaigrette

Collo di Maiale

Slow braised pork collar with crushed borlotti beans, roasted mulled pear salsa, red wine jus. Finished with chestnut and smoked pancetta crumb

Porri Brasati

Saffron and white wine braised leeks, crushed borlotti beans, roasted mulled pear salsa and a red wine jus. Finished with a chestnut crumb

Rigatoni

Stuzzi made rigatoni tossed with a rich white wine and rosemary ragu 'al bianco' of Guinea fowl, Neapolitan sausage and fennel seed. Finished with Grana Padano and a sage and onion pangrattato

Radiatore

Stuzzi made radiatore tossed with roasted truffled celeriac and sautéed rainbow chard. Finished with Grana Padano and salted hazelnut

To finish 

A selection of Stuzzi's homemade desserts