Brunch Menu

Harrogate Sample Menu

Please note that we have a daily changing menu and the following is just a sample of what you could expect.

EGGS

Al Forno – Eggs baked in Neapolitan tomato sauce with grana padano. Served with toasted focaccia.

Uova Alla Diavola. – Devilled baked eggs in Neapolitain tomato sauce, grilled with fiery nduja salame & grana padano. Served with toasted focaccia.

Uova Strapazzate – Free range scrambled egg on fresh sourdough. Add truffle oil, pancetta or smoked salmon.

Waffle Con Pancetta e Uovo – Stuzzi-Made Belgian waffle with imported smoked pancetta, free range egg & Yorkshire honey.

Waffle Con Pollo Fritto – Stuzzi-Made Belgian waffle with buttermilk fried chicken, free range egg & Yorkshire honey.

Aringa Affumicata – Smoked craster kipper on toasted sourdough with a free range egg & nduja burnt butter.

SANDWICHES

Pancetta – Crispy imported Italian pancetta with Neapolitan tomato sauce.

Salsicce – Italian pork sausage with Neapolitan tomato sauce.

Uovo Fritto –Local free range eggs, fried with grana padano & a lick of Alba truffle oil

Spacca Pancia – Crispy imported pancetta, Italian pork sausage, local free range fried egg & Neapolitan tomato sauce.

The Ilkley Tap Brunch Menu 

Baked Eggs - 9.0
Eggs baked in Neapolitan tomato sauce topped with Grana Padano. Served with toasted focaccia. 

'Nduja Baked Eggs - 10.0
Devilled baked eggs in Neapolitan tomato sauce grilled with a fiery 'nduja salami and Grana Padano. Served with toasted focaccia. 

Funghi - 8.5
Toasted sourdough topped with sauteed wild mushrooms & truffle oil.

Pizette Breakfast Sandwiches

Traditional Neapolitan style folded flat bread. Served with Stuzzi 'Nduja Ketchup. 

Pancetta - 8.0

Calabrian Sausage - 8.0

Spacca Pancia - 10.0
Pancetta, Calabrian sausage, fried egg. 

Fried Eggs - 7.5
Grana Padano. Stuzzi vegan 'nduja ketchup.