Lunch Menu - Harrogate

Available WED-SAT 12:00-16:00

Please note that we have a daily changing menu and the following is just a sample of what you could expect.

FOCACCIA PANINI

Freshly baked in-house, our signature Stuzzi focaccia is paired with classic, imported Italian ingredients that’ll transport your taste buds straight to Italy!

Pollo Fritto - Buttermilk fried chicken, napoli, buffalo mozzarella, rocket & parmesan.

APERITIVO

Noci Mista (N) – Honey & chilli roasted mixed nuts seasoned in rose harissa.

Olives – Nocellara olives imported from Sicily.

Anchovies –White anchovies marinated in Puglian olive oil & chilli.

Focaccia Mista – Selection of fresh Stuzzi-made focaccia bread.

Piatto Misto (N) – A selection of fine imported Italian salumi, cheeses & antipasti.

STUZZICHINI

Arancino – Sicilian street food staple. Deep fried beetroot & parmesan risotto ball, with a melting centre of home smoked mackerel butter.

Granchio –  Whole soft shell crab deep fried in an Italian beer batter. Served with a tuna, caper and garlic aioli.

Bruschetta – Stuzzi-made bruschetta topped with crushed garden peas, salsa verde & imported buffalo mozzarella. Finished with micro parsley. 

Insalata (N) – Salad of fresh black fig, radicchio, lollo rosso, cucumber ribbons and  hazelnut. Dressed in fig & balsamic.

Arancia Sanguigna – Fresh blood orange, salted red onion & pink peppercorns tossed in a soft herb dressing.

Polpette (N) – Beef and mortadella meatballs in a spicy Napoli sauce. Served with fresh homemade focaccia.

Spirali – Stuzzi-made basil spirali pasta al peperonata. Roasted peppers, confit white onion, baby capers & sherry vinegar. Topped with an anchovy pangrattato.

Pappardelle – Stuzzi-made paprika pappardelle pasta with a slow cooked ragu of North Yorkshire venison & pancetta, flavoured with juniper, rosemary, veal stock & San Marzano tomato.