Stuzzichini Menu

Little plates of Italian cuisine served in small osterias and bars throughout Italy especially in and around Venice, traditionally eaten by hand, in-between drinks to “keep ones self going”. 

Our Stuzzi small plates are designed to be shared, much like tapas, allowing you to experience a wide variety of dishes we’ve discovered during our travels across
Italy.

Please note, this is a sample menu only. We get fresh, seasonal ingredients imported from Italy & local suppliers each week, meaning that our menu does change every couple of days.

ANTIPASTI

Sicilian Nocellara Olives - 5.0

Focaccia Misto - 5.0

Croccanti di Grano -4.5

Deep fried pasta crunchies seasoned with porcini and truffle

Anchovy -5.0

Anchovy fillets marinated in citrus, dill & chilli

Rollino - 4.5

Neapolitan styled rolled dough filled with Parmesan, Stracciatella, mint & chilli.

Piatto Misto - 23.5

Imported Italian cheese, salami, antipasti sharing platter. Served with Pane Carasau.

CROSTINI

Homemade sourdough crostini

Crostini di Ceci - 3.0 each

Topped with lemon & chilli chickpeas.

Crostini di Telline - 3.5 each

Topped with pickled cockles seasoned creme fraiche & fennel gel.

STUZZICHINI

 

Arancino - 5.0

Traditional Sicilian street food - deep fried saffron & tomato risotto, Taleggio cheese & caper butter

Mozzarella di Bufala - 12.5

Neapolitan Buffalo Mozzarella, compressed peaches & friseé. Smoked almonds and tarragon dressing.

Crudo di Sgombro - 12.0

Juniper cured mackerel, charred gooseberry salsa, pickled shallots, horseradish oil

Zucchini - 8.0

Raw marinated yellow and green courgette with pink pickled onion, roasted black olive and crispy seeds, tomato and chilli gel.

Arrosticini -9.0

Chargrilled spring onion wrapped in smoked pancetta with lemon and pancetta glaze, lemon aioli

Deep Fried Lasagne - 6.0

Four cheese lasagne fritte, bread crumbed and deep fried till golden brown, Scamorza, Mozzarella, Taleggio, Grana Padano bechamel. Burnt chilli aioli.

Carciofi - 8.5

Roasted artichoke, braised butter beans, butter bean puree, salsa verde, spiced pane carasau

Insalata - 8.0

Warm insalata of salt baked & braised turnips, chicory, pesto verde, Sicilian pistachio.

Zucca Ripiena - 13.0

Meanwood Valley Farm marrow stuffed with spelt, sultanas, Grana Padano, mixed herbs & seeds. Spicy Napoli, courgette leaves and pickled red chilli.

Bistecca - 18.5

5oz Onglet steak served pink, crispy potatoes, sun dried tomato emulsion.

Triangoli - 17.0

Handmade triangoli pasta stuffed with ricotta, salami & mixed herbs in a caper, lemon and chilli butter sauce. Finished with toasted pine nuts

Pappardelle - 15.0

Stuzzi made basil pappardelle tossed with sautéed leeks, spinach, peas and mascarpone cooked in white wine, lemon and basil, Grana Padano.

Rigatoni - 15.0

Stuzzi made rigatoni pasta tossed with slow roasted pork, lamb and red pepperin white wine and San Marzano tomato sauce, Grana Padana and Salsa Rosso.

CONTORNI

Insalata Verde 5.0

Meanwood Valley Farm green leaf salad

Patate Arrosti 5.0

Roasted Potatoes glazed with 'nduja ketchup

 

 

Allergy Advice

Stuzzi caters for all allergens. We make an effort to identify ingredients in dishes that may cause allergic reactions for those individuals with food allergies. Currently, we do not have the capacity to offer specific meals or menus for those with a specific food allergy or serious dietary restriction but we can offer alterations to accommodate.