
Sunday Summer Feast
James PhillipsShare
Sundays at Stuzzi just got an upgrade.
We're giving our beloved Sunday roasts a well deserved summer break and turning up the heat with something fresh. Say hello to a seasonal selection of beautiful dishes designed to make your weekends extra special. Summer classics that are perfect for a long, lazy Sunday lunch. We'll also have a blackboard featuring larger sharing steaks and fish from local Yorkshire suppliers.
Sample Menu
Please note our menus change monthly, this is a sample menu only.
STUZZICHINI (stut-zee-kee-nee)
Burnt aubergine arancino “alla Norma” (traditional Sicilian sauce made with tomato, aubergine, garlic and basil), filled with ricotta salata butter
Burrata, white balsamic roasted peach, canteloupe, smoked almonds, bitter leaf, tarragon dressing
Pork carpaccio, smoked beetroot, hazelnut, caper, pink peppercorn dressing
Spiced Sicilian chickpeas, summer herb marinaded courgettes, charred red onion, pickled golden sultana, goats curd
SECONDI
Stuzzi made lasagne layered with beef shin and 'nduja ragu and pecorino béchamel
Char-grilled spatchcock Poussin, oregano, lemon, garlic and black pepper glaze, crispy polenta, caper aïoli
BBQ King Oyster, vegan ‘nduja and apricot glaze, Piedmont hazelnut, crispy polenta, heritage tomato and basil salsa
Handmade Saffron Fazzoletti with poached lobster and home made black pudding a langoustine bisque. Finished with pickled cauliflower, lovage and curry oil